Ingredients:
Potatoes - 250gms
Oregano - 1/2 tsp
Chilli powder - 3/4 tsp
Garlic - 2 or 3 pods
Asafoetida powder - 1/4 tsp
Potatoes - 250gms
Oregano - 1/2 tsp
Chilli powder - 3/4 tsp
Garlic - 2 or 3 pods
Asafoetida powder - 1/4 tsp
Curry leaves - a sprig
Salt - to taste
Oil - required amt
Water - required amt.
Method:
Cut potatoes into cubes and microwave it till the cubes are 95% cooked. Heat oil in a skillet and add crushed garlic pods when the oil is hot. Once these pods turn golden brown, add the potato cubes to it and toss it gently. Now add chilli powder, asafoetida powder and salt to the cubes and mix it thorougly. When the cubes turn brown on all the sides, add oregano and toss it gently. Let it cook till done. Garnish it with fresh curry leaves
This can be served hot with rice and chappathis
Oil - required amt
Water - required amt.
Method:
Cut potatoes into cubes and microwave it till the cubes are 95% cooked. Heat oil in a skillet and add crushed garlic pods when the oil is hot. Once these pods turn golden brown, add the potato cubes to it and toss it gently. Now add chilli powder, asafoetida powder and salt to the cubes and mix it thorougly. When the cubes turn brown on all the sides, add oregano and toss it gently. Let it cook till done. Garnish it with fresh curry leaves
This can be served hot with rice and chappathis
2 Rants & Raves:
Thanks for this recipe. I had bought some oregano and was wondering what recipe I can use it for. Will try and let you know :)
Friend, Tks for the comment. Would recommend you to add oregano when u have seconds to finish the potato fry. This would retain the flavour and aroma of the oregano.
Post a Comment