Pudina Chutney

Ingredients:

Pudina/ Mint leaves - 1 bunch
Coriander - 1/2 bunch.
Channa Dhal - 2tsps
Urud Dhal - 1tsp

Red Chillies - 2 or according to the taste.

Tamarind extract - 3 tsps

Oil to fry

Salt to taste.

Method:

Heat oil in a skillet, and add urud dhal, red chillies and channa dhal in order. Then add the leaves of mint and coriander, and fry till the leaves reduce in volume. Keep it aside, and let it cool. In a mixer, add the fried mixture, channa dhal and tamarind extract to it and grind it to a desired consistency.

Since, I love chutneys with being tempered, I follow this method.