Capsicum & hotdog has been Naz's favorite, though I always insist on replacing hotdog with prawns. This recipe is one of Naz's innovative ideas on cooking hotdogs, which is not that much into Indian cooking. He is an expert in cooking this recipe... but I manage to bring the similar taste while I do it alone ;)
This recipe is dedicated to my dear Naz and his innovative cooking, cos of which I am able to share this amazing recipe with the world...
Ingredients:
- Hotdog/ Prawn - 200gm
- Onion - 1 (cut into cubes)
- Capsicum - 1 (cut into cubes)
- Green Chilli - 2Nos (chopped)
- Ginger garlic paste - 1tsp
- Turmeric Powder - 1/2tsp
- Soya Sauce - 1tsp
- Paprika sauce - 1tsp
- Coriander powder - 1/2tsp
- Chilli powder - 1/2tsp
- Oil for frying.
- Pepper to taste.
- Salt to taste.
Method:
Heat oil in a flat frying pan . When hot add onion and fry till translucent. Add capsicum and green chillies, and fry till it is done. Add ginger garlic paste and turmeric powder. Fry till the raw smell of gg paste is gone. Then, add coriander powder, chilli powder and cook well. Now, add prawns or hot dogs to this and add required salt. Add soya and paprika sauce to the pan and mix well. Finally, add pepper when the dish is almost done. Serve hot.
Tips: If you are using hotdog, cut them into small pieces for them to cook faster. Be careful with the salt, as the sauces also have a small amount of salt in it.
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