Macaroni in Veg Oyster Mushroom Sauce

Ingredients:

Macaroni - 50 gms

Carrot - 1

Capsicum - 1

Onion - 1

Green Chillies - 2

Veg Oyster Mushroom Sauce - 1 tsp
Oil to fry
Salt to taste.

Method:

Take 2 1/2 cups of water in a pan. Bring it to a boil and add macaroni to it. Boil it for 10 mins. Once it is done, drain the water and pour cold water over it. Drain again and keep it aside.

Heat oil in a wok. Add onion and green chillies and stir fry it. Then, add carrot first and then capsicum. Add 1/2 cup water to it and let the vegetables cook for a while. Once the water is evaporated, add the macaroni, Veg Oyster Mushroom Sauce and salt and toss it gently for two minutes.

This can be served hot with chips and chilli chicken.

Tips: Do not over cook the vegetables , esp capsicum, as Chinese recipes have vegetables stir fried and not cooked completely. Do a salt test as the sauce will have salt by itself, so adjust the salt accordingly.