Palak Mushroom

This recipe is just a remake of Palak with mushroom instead of paneer. It was just a try.. but came out really well.

Ingredients:
Palak - one bunch
Mushroom - 200 gms
Onion - 2
Tomatoes - 1
Ginger Garlic paste - 1tsp
Turmeric powder - 1/2 tsp
Green Chillies - 2
Chilli powder - 1tsp
Whole Garam Masala : Cinnamon stick (1"), cloves(3), Bay leaf(1)
Kasoori methi Powder - 2 tsp
Salt as required.



Method:

Clean spinach and immerse it into boiling water with a little salt and tumeric. Once it is cooled.. run it in the mixer to make a fine paste.

Heat oil in a pan and add whole garam masala. Now, add onions and fry till golden brown. Then add tomato and cook well. (tomato is optional).

Then, add mushroom and all the spices and cook well. Finally add the palak paste. Cook until oil seperates. Now, add Kasoori Methi powder to the boiling palak mushroom.


This can be served hot with nan, chapathis and any roti.