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Ingredients:Rice - 3 cups (measurement before being cooked){ It is essential that the rice is cooked. Rice that is cooked and cooled is best suited to prepare this recipe }Capsicum -1Mint Leaves – 1 bunchOnion – 2 Cinnamon Stick- 1Cloves - 2Ginger-Garlic paste – 1tbspCoriander Powder – 1tbspGreen Chilies -3 Curry leaves - a sprigSalt - to tasteOil - required amtMethod:Chop the onion and two green chilies finely into ...

This is another recipe from MishMash!Shn made Chicken Roast with a Kuttanadan touch, while mine is a curry. Do check out the complete recipe of the same @ MishMash!Once again "Thank you Shn for this wonderful contributio ...

Admiration for Vahchef and his wonderful quickie recipes continue with "Paneer Butter Masala."Thanks to Chef Sunjay Thumma for his contribution...This video gives u very apt details of the recipe which makes me wonder whether I really need to give u 1 ...

This recipe is just a remake of Palak with mushroom instead of paneer. It was just a try.. but came out really well.Ingredients: Palak - one bunch Mushroom - 200 gms Onion - 2 Tomatoes - 1 Ginger Garlic paste - 1tsp Turmeric powder - 1/2 tspGreen Chillies - 2Chilli powder - 1tsp Whole Garam Masala : Cinnamon stick (1"), cloves(3), Bay leaf(1)Kasoori methi Powder - 2 tspSalt as required.Method:Clean spinach and immerse ...

Always had a craze of trying out recipes from VahrehVah. I am really thankful to Chef Sanjay Thumma for his wonderful video recipes cos I never knew ABC's of cooking and now I cook pretty well that I impress my dear Naz with my cooking skills.This is infact a desi method of cooking Capsicum. Its worth a try and I am sure it would become a houshold menu in no time.I don't think anyone would need a recipe after watching ...

This is one of the few recipes that I had tried from MishMash! Loved all her recipes and presentations. Her blog has been an inspiration for my blog. You can have the complete recipe of Kerala Mutton Curry here.This has become Naz's most favorite Mutton curry and has become an integral part of my cuisine.Thanks MishMash! for sharing this wonderful recipe ...

Ingredients: Roasted Semiya - 1/2 CupMilk - 1/2 litreSweetened Condensed Milk - 1/8 CupSugar - 1/2 CupCardamom - 3Water to adjust if necessaryDry fruits (Optional) Method:1. Boil the milk and add the roasted semiya to it. Keep stiring it until the semiya is seen floating in the milk.2. Add 1/2 cup sugar and continue stiring the mixture continously.3. Finally, add the sweetened condensed milk to the mixture. I used Amul ...

Ingredients: Egg - 1Capsicum - 1Grated Cheese - 1 tbspChilli powder - 1/4 tspSalt to tasteOil Method:Whip the egg with chilli powder and salt. Chop capsicum into desired shapes. Heat oil on a tawa and pour the whipped egg and layer the chopped capsicum over it. Add the grated cheese over it and turn it over.Serve H ...

Ingredients:Macaroni - 50 gmsCarrot - 1Capsicum - 1Onion - 1Green Chillies - 2 Veg Oyster Mushroom Sauce - 1 tspOil to frySalt to taste.Method: Take 2 1/2 cups of water in a pan. Bring it to a boil and add macaroni to it. Boil it for 10 mins. Once it is done, drain the water and pour cold water over it. Drain again and keep it aside.Heat oil in a wok. Add onion and green chillies and stir fry it. Then, add carrot first ...

Ingredients:Pacharisi - 2 cupsJaggery - 200 gmsPowder of 4 cardamomBanana - 1 (Manja Vazhai Pazham is the best)Coconut - 1/4 of a coconutWater - 1/2 -1 cupOil for fryingMethod:Soak rice for an hour. Drain water and let it dry for 5 - 10 minutes. Mix the cardamom with the rice and grind it to a coarse powder (similar to that of puttu ). Now, add 1/2 glass of water to the jaggery and boil it till it becomes a thick syrup. ...

Ingredients:Pudina/ Mint leaves - 1 bunchCoriander - 1/2 bunch.Channa Dhal - 2tspsUrud Dhal - 1tspRed Chillies - 2 or according to the taste.Tamarind extract - 3 tspsOil to frySalt to taste.Method:Heat oil in a skillet, and add urud dhal, red chillies and channa dhal in order. Then add the leaves of mint and coriander, and fry till the leaves reduce in volume. Keep it aside, and let it cool. In a mixer, add the fried ...

As soon as you hear the term "Ulli Dosa" , you get reminded of usual onion uthapam. This is a very easy to make version of that, but with a "naadan" touch to it. This is again one of the few delicacies of my mom which she inherited from my amma-amma, her mom. This used to be my mom's favorite during her childhood days. This should be made with the naadan ari in a cheenachatti to get that authentic flavor.When asked to ...