Served Hot!

1 tsp - 5ml1 tbsp - 3 tsps1 cup - 16tbsps1 cup - 250ml/250g1 tsp sugar - 5g1 tsp salt - ...

Palak Paneer is one of the most tastiest forms of spinach I have ever had. Ever since mom had starting making this recipe at home, even the all-time spinach haters have started loving this. This is one of the north indian recipes that can be prepared easily and loved by all. This is once again Naz's most favorite excluding the "PANEER". Palak is also one of the healthiest forms of spinach. This can be easily given to children who seldom eat or even like greens for that matter. Ingredients:Palak - 1 BunchPaneer - 100 gmOnion - 2 Tomatoes - 1Ginger Garlic paste - 1tspTurmeric powder - 1/2 tspGreen Chillies - 2Chilli powder - 1/2tspCoriander powder - 1tspGaram Masala powder -1/2tspSalt as required.Method:Cut ...

A briyani has always been a person's delight when it comes to mouth watering recipes, while the preparation of it has various variations. After a lot of hit and trial methods, finally, I got the right one and won kudos from Naz for the first time for a briyani.Briyani wasn't a part of my childhood. My family seldom made non-vegetarian food at home. After Naz entered my life, it is briyani everywhere ... just kidding... ...

Tandoori chicken has always been a craze among all Indians no matter which state of India they belong to. The word "tandoori" is prefixed to all dishes prepared on a tandoor. Tandoori chicken, in those days, were prepared in tandoors called as clay ovens which is still prevalent in many places.Tandoor cooked chicken actually belongs to the Mughal period. It was a main course of delicacies for the Mughals in those days.The ...

Ingredients:Prawns - 200gmOnions - 2 Green Chillies - 5 to 6 Turmeric - 1/4 tsp Chilly powder - 1 tsp Ground black Pepper PowderSalt to tasteCoriander LeavesMethod: Chop the onions. Chop the green chillies. Pour oil into a wok. Add onions, green chillies, fry them in the oil till it gets browned and then put the prawn and let it get cooked. Then, add turmeric, black pepper powder, chilly powder and salt to taste. Mix everything together and cook on medium flame. Garnish with corainder leaves.This can be served hot with rice or chapath ...

Capsicum & hotdog has been Naz's favorite, though I always insist on replacing hotdog with prawns. This recipe is one of Naz's innovative ideas on cooking hotdogs, which is not that much into Indian cooking. He is an expert in cooking this recipe... but I manage to bring the similar taste while I do it alone ;)This recipe is dedicated to my dear Naz and his innovative cooking, cos of which I am able to share this ...