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Ingredients:Rice - 3 cups (measurement before being cooked){ It is essential that the rice is cooked. Rice that is cooked and cooled is best suited to prepare this recipe }Capsicum -1Mint Leaves – 1 bunchOnion – 2 Cinnamon Stick- 1Cloves - 2Ginger-Garlic paste – 1tbspCoriander Powder – 1tbspGreen Chilies -3 Curry leaves - a sprigSalt - to tasteOil - required amtMethod:Chop the onion and two green chilies finely into ...

This is another recipe from MishMash!Shn made Chicken Roast with a Kuttanadan touch, while mine is a curry. Do check out the complete recipe of the same @ MishMash!Once again "Thank you Shn for this wonderful contributio ...

Admiration for Vahchef and his wonderful quickie recipes continue with "Paneer Butter Masala."Thanks to Chef Sunjay Thumma for his contribution...This video gives u very apt details of the recipe which makes me wonder whether I really need to give u 1 ...

This recipe is just a remake of Palak with mushroom instead of paneer. It was just a try.. but came out really well.Ingredients: Palak - one bunch Mushroom - 200 gms Onion - 2 Tomatoes - 1 Ginger Garlic paste - 1tsp Turmeric powder - 1/2 tspGreen Chillies - 2Chilli powder - 1tsp Whole Garam Masala : Cinnamon stick (1"), cloves(3), Bay leaf(1)Kasoori methi Powder - 2 tspSalt as required.Method:Clean spinach and immerse ...

Always had a craze of trying out recipes from VahrehVah. I am really thankful to Chef Sanjay Thumma for his wonderful video recipes cos I never knew ABC's of cooking and now I cook pretty well that I impress my dear Naz with my cooking skills.This is infact a desi method of cooking Capsicum. Its worth a try and I am sure it would become a houshold menu in no time.I don't think anyone would need a recipe after watching ...

This is one of the few recipes that I had tried from MishMash! Loved all her recipes and presentations. Her blog has been an inspiration for my blog. You can have the complete recipe of Kerala Mutton Curry here.This has become Naz's most favorite Mutton curry and has become an integral part of my cuisine.Thanks MishMash! for sharing this wonderful recipe ...

Ingredients: Roasted Semiya - 1/2 CupMilk - 1/2 litreSweetened Condensed Milk - 1/8 CupSugar - 1/2 CupCardamom - 3Water to adjust if necessaryDry fruits (Optional) Method:1. Boil the milk and add the roasted semiya to it. Keep stiring it until the semiya is seen floating in the milk.2. Add 1/2 cup sugar and continue stiring the mixture continously.3. Finally, add the sweetened condensed milk to the mixture. I used Amul ...

Ingredients: Egg - 1Capsicum - 1Grated Cheese - 1 tbspChilli powder - 1/4 tspSalt to tasteOil Method:Whip the egg with chilli powder and salt. Chop capsicum into desired shapes. Heat oil on a tawa and pour the whipped egg and layer the chopped capsicum over it. Add the grated cheese over it and turn it over.Serve H ...