Ingredients:
- Chicken - ½ Kg
- Mustard - as required
- Cumin seeds - as required
- Onion - Finely chopped, 1 cup
- Ginger Garlic paste - 1 tsp
- Turmeric powder - a pinch
- Curry leaves - as required
- Green chillies - finely chopped
- Tomato - ½ cup
- Chilli powder - 1 tbsp
- Coriander powder - 2 tbsp
- Cumin powder - ½ tsp
- Pepper - finely grounded, 1tbsp
- Coriander leaves - as required
Method:
Add oil to a hot wok and add mustard and cumin seeds. Let it splutter. Then, add onions and fry till translucent. Add green chillies and turmeric. Add gg paste. Once it is cooked, add tomatoes, chilli powder and coriander powder, and cook till it mixes with the onion and forms a thick sauce. Then, add cumin powder and cook for some more time. Add chicken pieces to this think sauce amd mix it well, and cook under meduim flame for 30 minutes, stirring ocassionally. Finally when the chicken is almost done, add pepper powder according to your taste and add curry leaves and mix it thoroughly.
This can be served hot with rice, phulkas or rotis.


Green Chilli - 2 Nos.
Pepper powder to taste.
Cheese spread.
Salt to taste ( If the cheese is not salted).
Method:
Chop green chillies. Apply the cheese spread on one side of the two slices of bread. Spread green chillies over it. Now, sprinkle salt ( If the cheese doesn't contain common salt) and pepper powder. Keep two slices of bread with the spread facing each other. Keep it in a sandwich maker, and now your sandwich is ready after 3 minutes.
Ingredients:
Onion - 1
Garam masala - ½ tsp.
Chilli powder - ½ tsp.
Butter - 1tbsp
Oil- 1 tbsp.
Salt to taste
Method:
Chop onions and mushroom. Add oil in a kadai, and add onions and sauté for a minute. Then add mushrooms, and cook for sometime. Now add salt, garam masala, chilli powder and stir it for some more time till cooked. Keep aside. Now spread the filling on the bread slices. Keep it on a sandwich maker, and your sandwich is ready after 2 minutes.




