Served Hot!

Ingredients:Chicken - ½ Kg Mustard - as requiredCumin seeds - as requiredOnion - Finely chopped, 1 cupGinger Garlic paste - 1 tspTurmeric powder - a pinchCurry leaves - as requiredGreen chillies - finely choppedTomato - ½ cupChilli powder - 1 tbspCoriander powder - 2 tbspCumin powder - ½ tspPepper - finely grounded, 1tbspCoriander leaves - as requiredMethod:Add oil to a hot wok and add mustard and cumin seeds. Let it splutter. Then, add onions and fry till translucent. Add green chillies and turmeric. Add gg paste. Once it is cooked, add tomatoes, chilli powder and coriander powder, and cook till it mixes with the onion and forms a thick sauce. Then, add cumin powder and cook for some more time. ...